Mmmm...boy!
Well, I feel the same way about home made Baklava. I made this batch today because my folks wanted some arabic food, which happens to be a culinary specialty of mine (long story).
Yes I will share, but you have to come to my house. Baklava doesn't keep if you mail it (wink, wink)...um, yeah. (nod, nod) That's it...right. (Say no more.)
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-R